Antonia Lofaso

Antonia Lofaso's cuisine can be a way to investigate the depths of her cooking. The food she serves evokes curiosity that developed from stepping out of the suburban areas of Long Island and into the multicultural environment that is Los Angeles. Cavatelli and Carnitas can be found to coexist in harmony in the menus, an idea that has developed through the years. Her dishes all have a common idea, which is to embrace the current while reminiscing fondly on the old. Scopa Italian Roots opened its doors in 2013 and was immediately well-received. Lofaso's take on old-school Italian has been hailed as one of Los Angeles' most compelling Italian eateries. The restaurant serves delicious and consistent dishes at Scopa which is a favorite of the neighborhood. The patrons call it authentic and satisfying. Lofaso apprenticed under culinary legends and learned their sophisticated methods but she was not afraid to take extraordinary risks to honor her instincts. Within a few years, Lofaso rose to the very top at Wolfgang Puck's Spago. In the following years, she worked with a variety of famous people as she transformed various Los Angeles restaurants. Lofaso collaborated with Sal Aurora to create Black Market Liquor Bar Black Market Liquor Bar, an upscale bar located within Studio City. Lofaso found her place in Black Market, and through her partnerships she has created. Lofaso was able to finally experience the creative freedom she wanted. Black Market does not have a single direction, which is the reason why it was created. You might start with Dill chips and then Shishitos peppers. Following that is a Korean wings and then a meatball course. Antonia is the center in this array. Lofaso evaluates her achievements all through her career on the basis of her natural ability to know her audience and be authentic to who she is. Famous performances on Top Chef Chicago & Top Chef: All Stars highlighted her talents outside of the kitchen. Her talents are evident in her recurring roles as a CNBC's Restaurant Startup judge, and on Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso teamed with Penguin to release The Busy Mom's Cookbook 100 Recipes for Quick Delicious homemade Meals in the year 2012. This cookbook also tells about her struggles when raising Xea as well as her studies in The French Culinary Institute. Lofaso believes that all of her success is due to her passion of cooking. She is able to keep a finger in the middle of this field by staying in the kitchen. She is transforming the design by creating chef's wear for style and functionality by launching her brand Chefletics. Lofaso is committed to remaining true to your values and your ideals. To achieve this, she has launched Antonia Lofaso Catering. The new business will give personalized experience for clients.